![]() ![]() Many selections that roasters offer are the result of these relationships that began with an overseas visit.įinally, the internet has also played a large role. As the world’s become smaller, individual roasters and farmers have developed relationships with each other that last for years. Without jets, few roasters would have the time to fly to a coffee-growing country and visit farms. This movement also wouldn’t have happened without airplanes. That shift in focus can be attributed to small coffee shops and roasters who can provide smaller selections. While a country may technically be a single origin, people usually have a more specific locale in mind when they use the term now. At small roasters and coffee shops, single-origin coffees usually come from specific regions, farms or even lots. Independent establishments don’t need the volume of coffee that national and international chains require, so they were able to take the single-origin coffee trend to its next stage. In creating a coffee culture, Starbucks created an environment in which independent coffee shops and roasters could grow a business. For many people in the U.S., this was their first introduction to something other than the “house” blend. While no single farm can produce enough coffee for all of the chain’s cafes, it has several country- and region-specific selections, which are single-origin coffees in the broadest sense of the term. Starbucks is largely responsible for launching the current coffee culture of the U.S., and it might be credited with introducing single-origin coffees. A number of factors have contributed to this trend, and without each of them it would not have happened. It wasn’t until the past few year that the infrastructure was in place to promote single-origin coffees. It’s changing the way roasters throughout the industry roast coffee.Īs a significant trend in the industry, the single-origin movement is relatively new. The single-origin coffee trend is doing more than giving rise to new businesses like ours, though. At Driftaway Coffee, we’re both grateful for and shaped by this coffee-drinking trend of the past decade or so, because we wouldn’t be in business if people didn’t start seeking out single-origin coffees. Sourcing coffees from one location, whether a country, region farm or lot, is a relatively new, but strong trend. ![]()
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